TAVERN WINGS Your choice of bone-in or boneless wings lightly fried and finished with a traditional hot wing sauce. Served with ranch dressing. SPICY CALAMARI Lightly breaded calamari served with sweet potato fingers and banana peppers. Served with marinara sauce for dipping. SPINACH AND ARTICHOKE DIP Fresh spinach and artichoke hearts mixed with bacon and a blend of Parmesan and Jack cheeses. Served with seasoned tortilla chips. CRAB CAKES Fresh crab cakes served with a spicy remoulade and fresh fruit pico de gallo. PHILLY CHEESE STEAK ROLLS Crispy egg rolls filled with shaved prime rib, Provolone cheese, onions, and peppers. Served with horseradish cream sauce. SEARED AHI TUNA NACHOS Black pepper encrusted Ahi tuna seared to medium rare and served on a crispy fried wonton. Topped with roasted corn relish and sweet chili sauce. GRILLED CHICKEN NACHOS Crispy tortillas topped with refried beans, Jack and Cheddar cheeses, and grilled chicken. Topped with sour cream, jalapeños, tomatoes, and cilantro. THE TAVERN ONIONS Shaved sweet onion rings tossed in our spicy buttermilk batter and fried to a crisp. CHILI CON QUESO Chili con carne blended with Monterey Jack cheese. Topped with fresh tomatoes and cilantro. Served with seasoned tortilla chips. THE TAVERN SAMPLER Our own combination of Philly Cheese Steak Rolls, Tavern Onions, and bone-in Tavern Wings. BAHIA SHRIMP SALAD Grilled shrimp on a bed of mixed greens tossed with honey lime dressing, roasted corn and peppers, avocado, cilantro, tomatoes, Colby cheese, and tortilla chips. CHOPPED CHEF SALAD Mixed greens tossed with hand-carved honey ham, turkey breast, apple-smoked bacon, and Swiss and Smoked Cheddar cheeses. Garnished with hard-boiled egg, tomato and red onion. Served with ranch dressing. CHICKEN CAESAR SALAD Hand-chopped romaine tossed with a creamy Caesar dressing, shaved Parmesan, and seasoned croutons. Topped with a grilled chicken breast. SOUTHERN FRIED CHICKEN SALAD Hand-battered chicken tenders on a bed of mixed greens tossed with a honey mustard dressing and topped with Colby cheese, tomatoes, bacon, and green apples. SPINACH CHICKEN SALAD Baby spinach tossed with red pepper jelly vinaigrette and topped with bacon, Kalamata olives, chopped pecans, sun-dried tomatoes, crumbled Bleu cheese, golden raisins, diced red onion, chopped egg, and a grilled chicken breast. SOUP & SALAD A bowl of our homemade soup with your choice of our Tavern House Salad, Tavern Bleu Wedge, or Caesar Salad. CHICKEN TORTILLA SOUP Made from scratch and finished with tortilla strips, Jack cheese, and fresh cilantro. FRENCH ONION SOUP Finished with bourbon and topped with Swiss and Provolone cheeses. Add a House or Caesar Salad to any Tavern Specialty item. GRILLED MEATLOAF Hickory grilled meatloaf on a bed of Yukon Gold mashed potatoes and baby carrots, topped with sun-dried tomato demi-glace and Tavern Onions. CHIPOTLE CHICKEN PASTA Sauteéd mushrooms and tomatoes tossed in a spicy chipotle cream sauce over penne pasta. Topped with a grilled chicken breast, grated Parmesan cheese, and fresh cilantro. BUTTERFLIED SHRIMP PLATTER Jumbo shrimp lightly fried in a ginger tempura batter. Served with seasoned fries and our sweet chili sauce. SMOTHERED CHICKEN Grilled chicken breasts topped with caramelized onions, apple-smoked bacon, merlot mushrooms, and Smoked Cheddar cheese. Served on a bed of Yukon Gold mashed potatoes. ALE BATTERED CATFISH Farm raised catfish, hand-battered in spicy tempura and dusted with corn meal. Served with seasoned fries and jalapeño tartar sauce. CHICKEN FRIED STEAK Hand-battered, lightly fried, and topped with chipotle cream gravy. Served with Yukon Gold mashed potatoes. TAVERN ALE SIRLOIN 12 oz. sirloin marinated in ale, brown sugar, and Worcestershire sauce and topped with sweet caramelized ale onions. Served with your choice of House or Caesar Salad. GRILLED SALMON Hickory grilled Atlantic salmon lightly brushed with extra virgin olive oil. Served with today’s vegetable selection. CHICKEN GRATELLA Grilled chicken breast topped with artichoke hearts, sun-dried tomatoes, and Bleu cheese, finished with a balsamic glaze. Served with Yukon Gold mashed potatoes. BEEF STROGANOFF Seasoned beef tenderloin sautéed with onions and mushrooms in a traditional sauce over penne pasta and topped with Parmesan cheese. BUTTERMILK BATTERED CHICKEN TENDERS Hand-dipped in buttermilk batter and lightly fried. Served with seasoned fries and honey mustard dressing. BARBECUE BABY BACK RIBS A half rack of ribs glazed with the Tavern’s own barbecue sauce. Served with green apple coleslaw and seasoned fries. TOP SIRLOIN A 7 oz. or 12 oz. seasoned sirloin perfectly aged for tenderness and flame grilled. Served with your choice of House or Caesar Salad. FILET MIGNON 9 oz. filet mignon perfectly seasoned and grilled for peak flavor and tenderness. Served with your choice of House or Caesar Salad. All sandwiches served with our Seasoned Fries. Substitute a House or Caesar Salad. CUBAN PORK SANDWICH Shaved roasted pork and ham layered with banana peppers, Provolone and Swiss cheeses, dill pickles, and mustard on a grilled ciabatta roll. WOOD-FIRED CHICKEN SANDWICH Hickory grilled chicken breast topped with Smoked Cheddar cheese. GRILLED TUNA STEAK SANDWICH Grilled Ahi tuna cooked to medium rare topped with lemon aioli and shaved ginger. PRIME RIB PANINI Shaved prime rib served on grilled french bread with Provolone cheese and merlot mushrooms. BUFFALO CHICKEN SANDWICH Crispy chicken breast topped with hot wing sauce and Provolone cheese. TAVERN CHEESEBURGER Seasoned and grilled Angus beef topped with Smoked Cheddar cheese. B.B.Q. BURGER Grilled Angus beef glazed with barbecue sauce and topped with apple-smoked bacon and Smoked Cheddar cheese. SOUTHWEST CHIPOTLE BURGER Grilled Angus beef topped with Smoked Cheddar cheese, chipotle-glazed onions, fresh avocado, and apple-smoked bacon.