Saturday & Sunday, 10 AM - 3 PM Every brunch entree is served with orange-glazed cinnamon rolls. DENVER SCRAMBLE Honey maple ham, peppers, and onions lightly scrambled with eggs and tossed with Colby cheese and fresh chives. Served with Golden Tavern Potatoes. FRITTATA A blend of fresh tomatoes, spinach, and mushrooms lightly scrambled with egg whites and melted Jack cheese. Served with Golden Tavern Potatoes. CHICKEN FRIED STEAK & EGGS Hand-battered and lightly fried to a golden brown. Served with spicy chipotle cream gravy, two eggs and Golden Tavern Potatoes. TEXICAN SCRAMBLE The perfect combination of eggs and chorizo sausage cooked with potatoes, onions, and grilled jalapeño peppers tossed with shredded Jack cheese, tortilla strips, and fresh cilantro. Served with Golden Tavern Potatoes. HUEVOS RANCHEROS Served on a crisp corn tortilla with refried beans, melted Jack cheese and our own fire-roasted salsa and guacamole. Served with Golden Tavern Potatoes. EGGS BENEDICT Traditional toasted English muffins with smoked ham lightly grilled, topped with poached eggs and hollandaise sauce and served with Golden Tavern Potatoes. FRENCH TOAST Three slices of Texas toast lightly battered with egg, flavored with cinnamon, nutmeg, and orange zest. Topped with powdered sugar and butter. FRESH FRUIT & YOGURT PARFAIT Parfait layered with fresh seasonal fruit, lowfat vanilla yogurt, and honey rolled oat granola. APPLE SMOKED BACON GOLDEN TAVERN POTATOES TWO EGGS ANY STYLE SEASONAL FRUIT INFUSED VODKA BLOODY MARY CHAMPAGNE BLUSH MIMOSA